January 2026

These Chicken Wings with a 9-Spice Dry Rub are a flavorful addition to any game-day spread. The wings are first brined with salt, brown sugar, garlic, peppercorns, and bay leaf, then coated with a sweet-and-savory dry rub featuring paprika, onion, black pepper, sage, mustard, ginger, and cayenne. The combination of brining and dry seasoning gives

These Sticky Baked Chicken Wings combine a sweet, tangy, and slightly spicy glaze made with ketchup, rice vinegar, soy sauce, honey, and gochujang Korean red pepper paste. The sauce is cooked down until thick and concentrated, then baked onto the cooked wings until glossy and lightly charred. The result is a sticky, flavorful wing with

These Pepperoni Chicken Wings bring Italian-inspired flavor to your game-day spread. The recipe pairs chicken wings with a rich tomato sauce made with sliced pepperoni, garlic, onion, fennel seeds, and crushed red pepper. Blended until smooth, the sauce has a thick, hearty consistency that makes a flavorful base for the wings. The original recipe also

Spicy Apricot Chicken Wings combine the sweetness of apricot preserves with savory Worcestershire and soy sauces, Dijon mustard, and a blend of spices. Brown sugar adds richness, while cayenne pepper, black pepper, garlic, paprika, and ginger give the sauce a warm, spicy kick. These wings offer a delicious balance of sweet, smoky, and spicy flavors.

Classic Buffalo Chicken Wings are coated in a buttery, spicy Buffalo-style hot sauce and served with creamy blue cheese dressing and crisp celery sticks. The combination of hot, tangy wings with cool blue cheese dressing is a game-day favorite for good reason. Using our Basic Chicken Wings recipe as the starting point makes these wings

hese Lemon-Mustard Chicken Wings combine bright citrus flavor with tangy mustard, sweet honey, and rich butter for a delicious twist on traditional wings. Fresh lemon zest and juice bring a refreshing tartness, while garlic and lemon pepper round out the flavor. The buttery lemon-mustard sauce comes together in just a few minutes and coats the

These Adobo Chicken Wings bring Filipino-inspired flavor to the table with a savory marinade of soy sauce, white vinegar, garlic, onion, and bay leaves. After marinating, the wings are cooked until golden and crisp, then coated in a reduced glaze made from the marinade. The wings are served with Filipino pico, a fresh mixture of