Classic Italian Bolognese Sauce
Classic Italian Bolognese Sauce Read More »
July 2022
Green Apple Salad
Green Apple Salad is a crisp, refreshing salad that combines tart Granny Smith apples, crunchy celery, toasted walnuts, and a bright lemon-Dijon dressing. The apples and celery provide plenty of crunch, while the toasted walnuts add a rich, nutty flavor. Optional dried cranberries add a touch of sweetness. The lemon juice and Dijon dressing gives
Navajo Tacos
Navajo Tacos are a hearty Southwestern-style meal built on warm, freshly fried bread instead of a traditional taco shell. The homemade fry bread is crisp and golden on the outside, soft and tender inside, and makes the perfect base for seasoned ground beef, pinto beans, lettuce, tomatoes, sour cream, and your favorite taco toppings. The
Shoemaker Bread
Shoemaker Bread is a simple fried bread that takes me right back to my childhood. It’s a flat, tender dough that’s rolled very thin and fried until golden and crisp. It’s an old-fashioned comfort food that’s inexpensive, satisfying, and incredibly versatile. Traditionally, fried bread can be cooked in oil, shortening, or lard and served with
Beef Salad
Beef Salad is a simple, flavorful way to turn leftover roast beef into something completely different. Finely minced beef is combined with sweet pickle relish, crunchy chopped walnuts, and mayonnaise to create a creamy salad with a satisfying combination of savory, sweet, and nutty flavors. With no cooking required, this recipe comes together in just
Sauerkraut Salad
Sauerkraut Salad puts the tangy flavor of sauerkraut at the center of a colorful, refreshing side dish. The sauerkraut is combined with crisp vegetables and a simple sweet-and-tangy dressing made with sugar, vinegar, and vegetable oil. The result is a salad with plenty of flavor and a satisfying crunch. This is an especially good make-ahead
