Snickerdoodle Banana Bread Read More »
Snickerdoodle Banana Bread combines two classic favorites into one delicious loaf. Ripe bananas make the bread moist and tender, while brown sugar, cinnamon, and cream of tartar give it the familiar flavor of a snickerdoodle cookie. The cinnamon-sugar mixture is layered throughout the batter and sprinkled over the top before baking, creating little pockets of
Skillet Flat Bread is a simple, versatile homemade bread that comes together without yeast or a long rising time. Made with basic ingredients and cooked right in a skillet, these soft, lightly golden flatbreads are ready in about 30 minutes. Use them as a wrap for sandwiches and grilled meats, serve them alongside soups and
Navajo Tacos are a hearty Southwestern-style meal built on warm, freshly fried bread instead of a traditional taco shell. The homemade fry bread is crisp and golden on the outside, soft and tender inside, and makes the perfect base for seasoned ground beef, pinto beans, lettuce, tomatoes, sour cream, and your favorite taco toppings. The
Shoemaker Bread is a simple fried bread that takes me right back to my childhood. It’s a flat, tender dough that’s rolled very thin and fried until golden and crisp. It’s an old-fashioned comfort food that’s inexpensive, satisfying, and incredibly versatile. Traditionally, fried bread can be cooked in oil, shortening, or lard and served with
English Muffin Bread Read More »
This was one of the first recipes I shared – just through email to a few folks. We decided to spend some time just for us (and you get the benefit) and turn my emails into a full website. Dennis and I have been staying safe and healthy by not going out and about. We
