Potato Slices with Bacon

Course: Side Dishes

Cuisine: American

Prep Time: 10

Cook Time: 30

Servings:

Calories: 497.6kcal

These Potato Slices with Bacon are crispy, cheesy, and full of flavor, with roasted potatoes, bacon, cheddar, and Ranch seasoning. An easy side dish that's perfect for any meal.

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Ingredients

4 russet potatoes medium
6 strips of bacon
1 cup cheddar cheese shredded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Ranch seasoning Dressing Mix commercial or homemade (see our Ranch Dressing mix)
to taste salt
to taste pepper
Fresh chives for garish optional

Instructions

Preheat the oven to 425°F.
Wash the potatoes and slice them into approximately ¼-inch slices.
Arrange the potato slices in a single layer on a sheet pan.
Drizzle the potatoes with olive oil. Sprinkle with garlic powder, onion powder, Ranch seasoning, salt, and pepper.
Bake for 25 minutes, flipping the potato slices halfway through cooking.
While the potatoes are baking, cook the bacon in a skillet until crispy. Transfer the bacon to a paper towel-lined plate, then crumble once cool enough to handle.
Remove the potatoes from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
Return the pan to the oven and bake for about 5 minutes, or until the cheese is melted.
Garnish with fresh chives, if desired, and serve hot.

Notes

Ranch Seasoning Dressing Mix is one of our recipes.

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