Potato Slices with Bacon

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 30

Servings:

Calories: 497.6kcal

4 russet potatoes medium
6 strips of bacon
1 cup cheddar cheese shredded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Ranch seasoning Dressing Mix commercial or homemade (see our Ranch Dressing mix)
to taste salt
to taste pepper
Fresh chives for garish optional

Preheat your oven to 425 ° F.
Wash and slice the potatoes into 1/4 inch slices
Spread the potato slices on a sheet pan.
Drizzle olive oil over the slices and sprinkle with garlic powder, onion powder, salt and pepper. Also Ranch Seasoning if using.
Bake for 25 minutes, flipping halfway through.
Cook the bacon in a skillet until crispy, then crumble it.
Top the baked potatoes slices with cheddar cheese and crumbled bacon.
Bake for another 5 minutes until the cheese is melted.