Greek Seasoned Chicken

Course: Dinner, Main Courses

Cuisine: Mediterranean

Prep Time: 10

Cook Time: 16

Mariating time: 30

Total Time: 56

Servings:

Calories: 232.9kcal

Easy to make and loaded with flavor.

Cut each chicken breast into 4-5 long pieces down the length.
In a medium bowl, combine 1 tablespoon olive oil, 1 tablespoon white wine vinegar,1 tablespoon lemon juice, 3 cloves garlic, 1 teaspoon salt,1 teaspoon dried oregano , ¾ teaspoon onion powder, ½ teaspoon cracked black pepper, ½ teaspoon dried dill and½ teaspoon dried thyme. Mix well, then cover and chill for 30 minutes or up to 6 hours.
Heat a little more oil in a large frying pan or skillet over medium heat.
Add half 1 ½ chicken breasts , of the amount of chicken, letting a little marinade drain off first, and cook, turning often until just cooked through - about 8 minutes. Repeat with 1 ½ chicken breasts. The temperature of cooked chicken is 165° F.