Creamy Reuben Soup
Servings: 6
Calories: 245.5kcal
Quick and easy, ready in under 30 minutes and the classic elements of the Reuben we all love.
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Ingredients
For the Soup
- 2 tablespoons butter
- 1 onion medium ,diced
- 3 cloves garlic minced
- 3 tablespoons flour all-purpose
- 4 cups beef broth or vegetable
- 1 cup milk or cream for extra richness)
- 2 cup corned beef cooked , shredded or diced
- 1 ½ cup sauerkraut rinsed and drained
- 1 cup Swiss cheese shredded
- 1 teaspoon caraway seeds optional, for rye bread flavor
- to taste salt
- to taste pepper
for Topping
- to taste Thousand Island dressing
- to taste rye croutons
- to taste sauerkraut
- to taste chopped dill or parsley
Instructions
- Melt butter in a large pot over medium heat. Add the onion and garlic, cooking until soft (3-4 minutes)
- Stir in flour and caraway seeds. cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in broth and milk, whisking constantly to avoid lumps. Bring to a gentle simmer.
- Add corned beef and sauerkraut. Simmer for 5-7 minutes to meld flavors.
- Stir in Swiss cheese until melted and creamy. Season with salt and pepper to taste.
- Ladle into bowls. Top with Thousand Island dressing, rye croutons, extra sauerkraut, and herbs.
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Nutrition
Calories: 245.5kcal | Carbohydrates: 9g | Protein: 14.7g | Fat: 16.8g | Saturated Fat: 8.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5.4g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 1368.1mg | Potassium: 374.8mg | Fiber: 1.6g | Sugar: 3.4g | Vitamin A: 340IU | Vitamin C: 17.3mg | Calcium: 244mg | Iron: 1.7mg
