5 from 1 vote

Gingerbread Harvest Pancakes

Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 645.2kcal

These are a variation of our harvest pancakes, adding the ingredients to add the gingerbread flavor.

Enjoy this year round, not only at Holiday season.

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US Customary – Metric

Ingredients

2 cups Bisquick pancake mix
½ cup sugar
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon ground cloves
1 ½ tablespoons melted butter
1 cup pumpkin
¼ cup sour cream
2 ½ tablespoons molasses
2 eggs
1 ¾ cups milk use buttermilk if available

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Instructions

Combine dry ingredients in a medium bowl and mix.
Add wet ingredients and whisk together.
Heat a pancake griddle or skillet over medium heat. Grease with butter or cooking spray.
Pour pancake batter onto surface forming approximately 5 inch pancakes.
Cook 1-2 minutes per side until fully cooked through.

Notes

Serve with your favorite syrup.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.