Asian Brown Sauce

1 Comment | Recipes This & That |

Recipes, This & That

Jump to Recipe Print Recipe
5 from 1 vote

Asian Brown Sauce

Course: This-That
Cuisine: Oriental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 84.8kcal
This sauce is so versatile. Use with stir-fry, over rice or vegetables.
Print Recipe

Ingredients

Sauce

  • ¼ cup chicken broth
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

Instructions

  • For the sauce: Stir together 1/4 cup chicken broth, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.. Warm with your dish.
Click for a Step by Step Cooking Mode

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition

Calories: 84.8kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4.3g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.6g | Cholesterol: 1.2mg | Sodium: 2697.8mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 0.6g | Vitamin A: 1.2IU | Vitamin C: 0.1mg | Calcium: 23.3mg | Iron: 0.6mg
Tried this recipe? Click here to comment and let us know how it was!
Spread the joy

Other recipes you might try

5 from 1 vote

Leave a Reply to Dennis Cancel Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




1 thought on “Asian Brown Sauce”

Scroll to Top