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Asian Brown Sauce

Course: This-That
Cuisine: Oriental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 84.8kcal
This sauce is so versatile. Use with stir-fry, over rice or vegetables.
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Ingredients

Sauce

  • ΒΌ cup chicken broth
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

Instructions

  • For the sauce: Stir together 1/4 cup chicken broth, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.. Warm with your dish.

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Nutrition

Calories: 84.8kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4.3g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.6g | Cholesterol: 1.2mg | Sodium: 2697.8mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 0.6g | Vitamin A: 1.2IU | Vitamin C: 0.1mg | Calcium: 23.3mg | Iron: 0.6mg
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