Bang Bang Salmon Bites

Quick Bang Bang Salmon Bites are an easy 20-minute dinner featuring tender pieces of salmon seasoned with garlic, onion, smoked paprika, and a touch of cayenne. The salmon is cooked until golden and finished with a creamy, sweet, and slightly spicy bang bang sauce made with mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime.

This is a quick weeknight meal with plenty of flavor and very little fuss. Serve the salmon bites on their own, over rice, or alongside your favorite vegetables for a complete dinner.

No ratings yet

Quick Bang Bang Salmon Bites

Course: Dinner, Main Courses
Cuisine: Oriental
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 313.5kcal
Tender salmon bites seasoned with garlic and smoked paprika, cooked until golden, and tossed with a creamy, sweet, and slightly spicy bang bang sauce. An easy dinner that's ready in about 20 minutes.

Ingredients

For the Salmon

  • 1 pound salmon fillets skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional
  • to taste Salt and black pepper

For the Bang Bang Sauce

  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice

Instructions

  • Cut the salmon fillets into 1-inch cubes. In a bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, if using, salt, and black pepper until evenly coated.
  • Heat a large skillet over medium-high heat. Add the salmon and cook for 2–3 minutes per side, or until golden brown and just cooked through.
  • While the salmon cooks, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth.
  • Once the salmon is cooked, drizzle with the bang bang sauce or gently toss the salmon in the sauce until coated. Serve immediately while hot.

Notes

Oven: Bake the salmon at 400°F for 10–12 minutes, or until cooked through.
Air Fryer: Air fry at 375°F for 8–10 minutes, checking for doneness toward the end of cooking.
Make Ahead: The bang bang sauce can be made up to 3 days ahead and stored in the refrigerator.
Adjust the Heat: Add more or less sriracha and cayenne to suit your preferred level of spice.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Made Ajustments? A Change for Next Time?

Nutrition

Calories: 313.5kcal | Carbohydrates: 6.5g | Protein: 22.8g | Fat: 21.3g | Saturated Fat: 3.2g | Polyunsaturated Fat: 9.5g | Monounsaturated Fat: 7.3g | Trans Fat: 0.03g | Cholesterol: 68.3mg | Sodium: 251mg | Potassium: 576.7mg | Fiber: 0.3g | Sugar: 5.7g | Vitamin A: 231.5IU | Vitamin C: 1.1mg | Calcium: 17mg | Iron: 1.1mg
Tried this recipe? Click here to comment and let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top