Garlic Butter Steak Pasta is a rich and satisfying one-skillet meal that combines tender bites of sirloin steak with pasta in a creamy garlic butter sauce. Beef broth, Parmesan, Boursin cheese, and Italian seasoning create a savory, flavorful sauce, while a touch of red pepper flakes adds just the right amount of heat.
It comes together in about 20 minutes, making it an easy choice for a weeknight dinner when you want something hearty and comforting without spending hours in the kitchen.
Garlic Butter Steak Pasta
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces or slices
- 20 oz pasta fresh or frozen
- 3 tablespoon butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup Parmesan cheese grated
- ¼ cup Cheese, Boursin See our Homemade Boursin cheese recipe
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the steak with salt and black pepper, then add it to the skillet. Sear for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Reduce the heat to medium and add the butter and minced garlic to the same skillet. Cook for about 1 minute, stirring, until the garlic is fragrant.
- Add the beef broth, heavy cream, Parmesan cheese, Boursin cheese, Italian seasoning, and red pepper flakes, if using. Stir well and simmer for 3–4 minutes, until the sauce is slightly thickened.
- Add the cooked pasta and steak to the skillet. Toss gently until everything is well coated with the sauce. Cook for another 2–3 minutes, allowing the pasta and steak to heat through and the flavors to combine.
- Sprinkle with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
