No ratings yet

Chicken Bubble Biscuit Bake Casserole

Course: Dinner, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 30

Resting time: 10

Total Time: 50

Servings:

Calories: 461.4kcal

Enjoy a quick and easy one dish meal. Flavorful and irresistible texture.

Print Recipe

US Customary – Metric

Ingredients

2 cups cheddar cheese shredded
3 cups chicken cooked and shredded
2 tablespoons Ranch seasoning
2 cans cream of chicken soup
¼ cup bacon cooked and crumbled
1 ½ cups sour cream
12 oz. biscuits refrigerated (pop can)

Get Recipe Ingredients

Instructions

Preheat oven to 350° F.
Lightly grease a 9 X 13 inch baking dish with butter or cooking spray.
In a large mixing bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of shredded cheddar cheese, and crumbled bacon.
Cut the refrigerated biscuits into quarters.
Gently fold the biscuits pieces into the creamy chicken mixture, ensuring each piece is coated.
Pour the mixture into the greased baking dish, spreading it out evenly.
sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and fully cooked through.
Let the casserole cool for 5 minutes before serving.

Notes

Suggest serving with a side of steamed vegetables, salad, or roasted potatoes.

Click for a Step by Step Cooking Mode

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.