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Tortilla Soup

Course: Side Dish, Soup

Cuisine: Tex-Mex

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 388kcal

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Ingredients

3 cups chicken broth use low sodium if available
¾ cups pico de gallo fresh salsa
2 tablespoons chicken meatloaf, etc from leftovers
1 tablespoon cumin
2 cloves garlic mined
1 cup fideo
½ cup tortilla or corn chips

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Instructions

Into a large sauce pan place all the ingredients , except the tortilla or corn chips.
Bring the mixture to a boil, then reduce the heat to simmer for at least 10 min.
To the bottom of each serving bowl place small, broken or slightly stale tortilla chips (or corn chips).
Pour the soup mixture on top of the chips, serve Hot.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.