This Amish Golden Stew is a hearty, comforting meal made with tender ham, potatoes, mixed vegetables, and creamy cheddar and celery soups. It is simple, filling, and easy to prepare either in the slow cooker or on the stovetop. Serve it with crusty bread, a side salad, or applesauce for a comforting family dinner.
Amish Golden Stew
Ingredients
- 2 cups cooked ham cubed
- ½ cup onion diced
- 2 cups potatoes peeled and cubed
- 1½ cups mixed vegetables
- 2 cups chicken broth plus more if needed
- 1 10.5-ounce can cream of celery soup
- 1 10.75-ounce can cheddar cheese soup
Instructions
Slow Cooker Instructions
- Place the potatoes, onion, mixed vegetables, and cooked ham in a slow cooker.
- Add the chicken broth and stir in the cheddar cheese soup and cream of celery soup.
- Stir until everything is well combined. Add a little more chicken broth if needed to reach your preferred consistency.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes and vegetables are tender.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if desired.
Stovetop Instructions
- Place the onion, mixed vegetables, potatoes, and ham in a large stockpot. Add 3 cups chicken broth.
- Bring to a simmer and cook for 20–30 minutes, or until the potatoes and vegetables are tender.
- Stir in the cheddar cheese soup and cream of celery soup. Add additional chicken broth if needed to reach your preferred consistency.
- Simmer for another 10–15 minutes, stirring occasionally, until heated through.
- Taste and season with salt and pepper as needed.
- Remove from the heat and serve hot.
Notes
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.





