Bacon, Beer and Cheese Soup
Servings: 6
Calories: 665kcal
A rich, hearty concoction that combines the soul-soothing warmth of comfort food with the robust flavors of bacon, beer, and creamy cheese. This soup is on the top of my husband list of soups.
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Ingredients
- 12 oz. bacon cooked and sliced about 1" pieces. Alternatively you can use kielbasa or bratwurst sausages.
- 3 tablespoons olive oil
- ¾ cup onion minced (about 2 medium onions)
- ½ cup celery thinly sliced
- ½ cup carrots sliced (about 3 medium carrots)
- ¼ cup flour
- 3 cups potatoes peeled and diced, ½ inch pieces
- 4 cups chicken stock
- 12 oz beer I use Shiner Bock
- ½ teaspoon mustard powder
- ½ teaspoon garlic granulated
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- ¼ – ½ teaspoon Chipotle pepper
- ½ cup milk use half and half if you are feeling decadent
- ¼ teaspoon Worcestershire sauce
- 2 cups sharp cheddar cheese grated
- ½ cup Green peppers, sweet diced. These are optional.
Instructions
- Cook 12 oz. bacon over medium heat to desired doneness.¾ cup onion
- Add ¾ cup onion, ½ cup celery, and ½ cup carrots. Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
- Stir in 1/4 cup flour; cook about 1 minute.
- Add 3 cups potatoes, 4 cups chicken stock and 12 oz beer. If using, add the½ cup Green peppers, sweet. Bring to a boil and cook 10-15 minutes or until potatoes are tender.
- Add 1/2 teaspoon 1/2 teaspoon mustard powder, 1/2 teaspoon garlic, 1/2 teaspoon black pepper, 1/2 teaspoon salt and 1/4 – 1/2 teaspoon Chipotle pepper.
- Combine 1/2 cup milk and 1/4 teaspoon Worcestershire sauce in a small bowl. Stir into the soup.
- Remove soup from heat. Add the 2 cups sharp cheddar cheese, stirring until the cheese is melted and smooth.
- Return to low heat and add sliced cooked 12 oz. bacon . Cook until bacon is warm; 5 minutes should do it.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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Nutrition
Calories: 665kcal | Carbohydrates: 37g | Protein: 24g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 1080mg | Potassium: 916mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2306IU | Vitamin C: 33mg | Calcium: 329mg | Iron: 2mg
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This soup is great!. I had to have the left over the next afternoon for lunch.