White Chicken Chili
Servings: 6
Calories: 606.5kcal
It's a comforting bowl that hugs your senses, offering a perfect balance of textures and tastes in every spoonful.
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Ingredients
For the Chili
- 32 ounce chicken broth
- 1 cup water
- ½ cup onion diced
- 2 cloves garlic minced
- 1 pound chicken tenders or leftover rotisserie chicken shredded
- 1 packet taco seasoning
- 30 ounces white beans northern, navy or canellini, Optional, 2 (15 ounce) cans
- 15 ounce can corn or hominy, undrained
- 1 can cream of chicken soup
- 4 ounce can chopped green chiles
Instructions
- In a large pot, over medium-high heat, add in chicken stock, water, diced onions and garlic and chicken tenders.
- Cover and cook chicken until done (about 15-20 minutes).
- Take chicken out and shred using two forks or your stand mixer.
- To the pot, add in taco seasoning, white beans, corn, cream of chicken soup and green chiles.
- Stir, then add in shredded chicken. Stir again.
- Cover and cook on medium .
- Spoon into a bowl and serve.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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Nutrition
Calories: 606.5kcal | Carbohydrates: 110.8g | Protein: 32g | Fat: 3.9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.9g | Trans Fat: 0.01g | Cholesterol: 53.4mg | Sodium: 1563.7mg | Potassium: 1454.5mg | Fiber: 11g | Sugar: 64.4g | Vitamin A: 802IU | Vitamin C: 11.3mg | Calcium: 150.3mg | Iron: 6.3mg
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