This vibrant golden-yellow Carolina Mustard BBQ Sauce is tangy, slightly sweet, and full of flavor. Yellow mustard and apple cider vinegar provide the signature tang, while honey and brown sugar balance the acidity. A little Worcestershire, garlic, and optional cayenne and hot sauce add depth and heat. The sauce is easy to make, but giving it a full day to let the flavors mingle makes it even better.
Carolina Mustard BBQ Sauce
Ingredients
- ¾ cup yellow mustard
- ½ cup honey adjust to your sweetness preference
- ¼ cup brown sugar adjust to your sweetness preference
- ½ cup apple cider vinegar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Pinch cayenne or more of Optional
- ½ teaspoon salt
- Dash of hot sauce Optional
Instructions
- Whisk all the ingredients together in a bowl until well combined.
- Pour the mixture into a small saucepan and simmer over low heat for 10 minutes, stirring occasionally.
- Remove from the heat and allow the sauce to cool.
- Pour the sauce into a clean jar or covered container and refrigerate for at least 1 day to allow the flavors to mingle.
- When ready to serve, warm the sauce gently in a small saucepan, if desired.
Notes
The amount of heat depends on how much cayenne pepper and hot sauce you add.
Adjust the honey and brown sugar to your preferred level of sweetness.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
