Carolina Mustard BBQ Sauce

Course: This-That, How To...

Cuisine: American

Prep Time: 5

Cook Time: 10

Mingling time: 1

Total Time: 1 15

Servings:

Calories: 57kcal

A tangy, slightly sweet Carolina-style BBQ sauce made with yellow mustard, apple cider vinegar, honey, and brown sugar. Let it rest overnight to bring all the flavors together, then serve it warm with your favorite barbecue.

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Ingredients

¾ cup yellow mustard
½ cup honey adjust to your sweetness preference
¼ cup brown sugar adjust to your sweetness preference
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch cayenne or more of Optional
½ teaspoon salt
Dash of hot sauce Optional

Instructions

Whisk all the ingredients together in a bowl until well combined.
Pour the mixture into a small saucepan and simmer over low heat for 10 minutes, stirring occasionally.
Remove from the heat and allow the sauce to cool.
Pour the sauce into a clean jar or covered container and refrigerate for at least 1 day to allow the flavors to mingle.
When ready to serve, warm the sauce gently in a small saucepan, if desired.

Notes

Makes about 2 cups of BBQ sauce.
The amount of heat depends on how much cayenne pepper and hot sauce you add.
Adjust the honey and brown sugar to your preferred level of sweetness.

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