Asian Brown Sauce

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5 from 1 vote

Asian Brown Sauce

Course: This-That
Cuisine: Oriental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 84.8kcal
This sauce is so versatile. Use with stir-fry, over rice or vegetables.
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Ingredients

Sauce

  • ¼ cup chicken broth
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

Instructions

  • For the sauce: Stir together 1/4 cup chicken broth, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.. Warm with your dish.
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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Nutrition

Calories: 84.8kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4.3g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.6g | Cholesterol: 1.2mg | Sodium: 2697.8mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 0.6g | Vitamin A: 1.2IU | Vitamin C: 0.1mg | Calcium: 23.3mg | Iron: 0.6mg
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