Chicken Poblano captures the delicious spirit of Tex-Mex cooking with tender chicken simmered in a creamy roasted poblano sauce. Roasted poblano peppers, cream cheese, Mexican crema, cilantro, garlic, and onion come together to create a rich and flavorful sauce without a lot of heat. Don’t let the poblano peppers scare you away if you prefer
Bacon Cheddar Jalapeno Corn Muffins Read More »
These Bacon Cheddar Jalapeño Corn Muffins take an ordinary corn muffin and turn it into something special. Made with creamed corn, crispy bacon, sharp cheddar cheese, and fresh jalapeño, they are moist, savory, cheesy, and just spicy enough to keep things interesting. The bacon adds a smoky, salty flavor, while the cheddar brings richness and
Slow Cooker Salsa Verde Chicken Read More »
Slow Cooker Salsa Verde Chicken is an easy, flavorful meal that takes just minutes to prepare. Tender chicken breasts are slow cooked with salsa verde, cumin, and a little salt until they are juicy and easy to shred. Once shredded, the chicken can be served as a main dish with your favorite sides or used
Cowboy Butter Chicken Linguine Read More »
Cowboy Butter Chicken Linguine is a rich, flavorful pasta dish that comes together in about 25 minutes. Tender pieces of chicken are seasoned and browned, then combined with linguine in a creamy Cowboy Butter sauce that’s packed with garlic, butter, a little heat, and a bright touch of lemon. The Cowboy Butter melts into the
Cowboy Butter is a flavorful compound butter that can be used in so many different ways. Made with softened butter, Dijon mustard, fresh herbs, garlic, lemon juice, and a touch of cayenne and red pepper flakes, it has a rich, savory flavor with just the right amount of tang and heat. Use it as a
Dirty Spaghetti is a flavorful, hearty pasta dish with a Creole-inspired twist. Spaghetti is tossed with browned sausage, onions, bell peppers, and celery, then simmered in a savory beef broth sauce seasoned with Creole seasoning, Worcestershire sauce, and tomato paste. The combination of vegetables, sausage, and rich, seasoned sauce gives this spaghetti plenty of flavor
These Stacked Potatoes turn simple potatoes into an impressive side dish. Thinly sliced russet or Yukon gold potatoes are tossed in garlic-infused olive oil, seasoned with black pepper and a touch of cayenne, then layered with cheese and baked in a muffin pan to create individual potato stacks. The potatoes become tender and flavorful inside
his easy Salsa Verde gets its bright, fresh flavor from roasted tomatillos, peppers, garlic, onion, and fresh cilantro. Broiling the tomatillos, peppers, and garlic gives the salsa a delicious smoky, slightly charred flavor while keeping the preparation quick and simple. The heat is easy to adjust by choosing jalapeños or serrano peppers and changing the
Italian Drunken Noodles Read More »
Italian Drunken Noodles are an easy, flavorful pasta dish made with Italian sausage, colorful bell peppers, garlic, tomatoes, fresh herbs, and white wine. The sausage and vegetables simmer together in a rich, silky tomato sauce before being tossed with tender egg noodles. The white wine adds a wonderful depth of flavor without overpowering the sausage,
