Shaking Beef with Pasta Read More »
Shaking Beef with Pasta puts a delicious twist on a classic Vietnamese dish with French influences. Tender cubes of New York or ribeye steak are marinated in a savory blend of Maggi Seasoning, oyster sauce, dark brown sugar, garlic, and black pepper, then quickly seared to create beautifully browned, flavorful bites of beef. The seared
Slow Cooker Mongolian Ground Beef Chow Mein Read More »
Slow Cooker Mongolian Ground Beef Chow Mein is an easy, hearty meal packed with savory-sweet flavor. Ground beef is browned with garlic, then slow-cooked in a rich combination of soy sauce, hoisin sauce, sesame oil, ginger, and brown sugar. Thinly sliced onion and crisp coleslaw vegetables are added along the way, and cooked chow mein
Garlic Butter Steak Pasta Read More »
Garlic Butter Steak Pasta is a rich and satisfying one-skillet meal that combines tender bites of sirloin steak with pasta in a creamy garlic butter sauce. Beef broth, Parmesan, Boursin cheese, and Italian seasoning create a savory, flavorful sauce, while a touch of red pepper flakes adds just the right amount of heat. It comes
Sour Cream Beef Enchiladas Read More »
Sour Cream Beef Enchiladas are rich, creamy, cheesy, and easy to make. Shredded beef, sautéed onions, mushrooms, green chiles, garlic, and a touch of cayenne are combined with sour cream and wrapped in soft flour tortillas. The enchiladas are topped with more sour cream, green chile enchilada sauce, and plenty of melted Monterey Jack or
