Tuscan Sauce
Servings: 2
Calories: 443.8kcal
Wonderful sauce for seafood, chicken, pasta - whatever
Print Recipe
Ingredients
- to taste salt
- to taste pepper
- 1 ½ tablespoons olive oil
- 1 ½ cloves garlic minced
- ⅛ cup sun-dried tomatoes chopped
- ½ cup cherry tomatoes cut into halves
- 1 teaspoon Italian seasoning
- ½ cup heavy cream
- ½ cup chicken broth
- 1 ½ cups baby spinach
- ½ cup Parmesan cheese grated
- ¼ teaspoon red Chile flakes adjust up or down to your preferred level
- ½ lemon use the zest and juice
- ⅛ cup basil chopped
- ¼ cup parsley chopped
Instructions
- In a skillet, add olive oil and saute' 1 ½ cloves garlic until fragrant, about 30 seconds to 1 minute. Add ⅛ cup sun-dried tomatoes and ½ cup cherry tomatoes to the skillet. Saute' for 2-3 minutes. Add ½ lemon and lemon juice, then stir to combine. Add to taste salt and to taste pepper.
- Add to the skillet, 1 teaspoon Italian seasoning,½ cup heavy cream, ½ cup chicken broth, 1 ½ cups baby spinach, 1/2 cup Parmesan cheese, and ¼ teaspoon red Chile flakes. Stir to combine.
- Sprinkle ⅛ cup basil chopped and ¼ cup parsley over the sauce. Serve the Tuscan hot, ensuring each plate get a generous serving of the spinach and sun-dried tomato sauce.
Notes
Using fresh herbs provides that fresh flavor you are looking for.
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 443.8kcal | Carbohydrates: 13.5g | Protein: 13.8g | Fat: 39.1g | Saturated Fat: 19.3g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 15.1g | Cholesterol: 85.4mg | Sodium: 673.5mg | Potassium: 642.5mg | Fiber: 3.2g | Sugar: 6.6g | Vitamin A: 4231.3IU | Vitamin C: 43.2mg | Calcium: 412.6mg | Iron: 3mg
