Slow Cooker Pork Loin Roast

Course: Dinner, Main Courses

Cuisine: American

Prep Time: 10

Cook Time: 8

Total Time: 8 10

Servings:

Calories: 152.6kcal

Slow Cooker Pork Loin Roast is an easy crockpot pork recipe seasoned with garlic powder, Italian seasoning, mustard, onion powder, and black pepper. This tender pork roast can be sliced for dinner or shredded and served with barbecue sauce for sandwiches, making it a versatile family meal.

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US Customary - Metric

Equipment

Slow cooker

Ingredients

5 lbs pork loin
1 ½ tablespoons seasoning salt
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon dried mustard
1 teaspoon onion powder
½ teaspoon black pepper
1 cup apple juice unsweetened

Instructions

Trim fat off around pork loin if desired.
Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.
Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours).
Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.
Optional: add barbecue sauce or other sauces and serve as desired.

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