Slow Cooker Cheesy Seafood Dip

Course: Appetizers, Snacks

Cuisine: American

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings:

Calories: 250.6kcal

Slow Cooker Cheesy Seafood Dip is a creamy crab dip made with melted cheese, sour cream, mayonnaise, sautéed vegetables, and Creole seasoning. Add jalapeño and cayenne for extra heat. An easy warm appetizer that's perfect for parties, game day, and entertaining.

Print Recipe

Ingredients

1 lb Crab, chopped
1 lb cheese, melting Velveeta works, cut into cubes
½ cup sour cream
¼ cup mayonnaise
1 small onion finely diced
1 each bell pepper finely diced, red if possible
2 cloves garlic minced
1 jalapeño seeded and minced (optional for an extra kick!)
1 teaspoon creole seasoning
¼ teaspoon cayenne pepper optional, for the spice enthusiasts
to taste Salt and pepper
1 tablespoon parsley or green onions for garnish

Instructions

Spray your slow cooker with a little bit of non-stick spray or butter
Toss your diced cheese, crab, sour cream, and mayonnaise into the slow cooker. Give it a brief stir.
Sauté your onions and bell pepper on the stove until they soften a bit, adding the garlic towards the end.
Add your veggies to the slow cooker along with the creole seasoning, cayenne (if you're daring), and that optional jalapeño.
Adjust your slow cooker to low, let it cook for about 2 hours. Stir occasionally .
Season with salt and pepper to your taste, and give it a good final stir.
Pour the dip into your favorite serving bowl, garnish with chopped parsley or green onions, and serve it up with your grazing assortment of sides.

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