Shrimp Scampi Linguini

Course: Dinner, Main Course

Cuisine: Italian

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 524kcal

We delight in sharing mouthwatering recipes that will transport your taste buds to new heights. Today, we invite you to dive into a classic Italian dish that effortlessly marries succulent shrimp, al dente linguini, and a symphony of vibrant flavors. Our Shrimp Scampi with Linguini recipe encapsulates the essence of simplicity and sophistication, showcasing the harmonious dance of garlic-infused butter, zesty lemon, and a sprinkle of fragrant herbs. With each forkful, you'll savor the luscious combination of tender shrimp, perfectly cooked linguini, and a sauce that delicately coats every strand. Whether you're hosting a dinner party or treating yourself to a gourmet feast, this timeless dish will undoubtedly captivate your palate and leave you craving for more. Get ready to embark on a culinary journey as we guide you through the steps of creating this delectable Shrimp Scampi with Linguini.

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Ingredients

1 pound linguini
4 tablespoons butter
4 tablespoons olive oil extra-virgin , plus more for drizzling
2 shallots finely diced
2 cloves garlic minced
Pinch red pepper flakes optional
1 pound shrimp peeled and deveined
salt Kosher
black pepper freshly ground
½ cup dry white wine
1 lemon use the juice
¼ cup parsley finely chopped leaves

Instructions

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

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