Russian Salad Dressing

Course: This-That

Cuisine: Mediterranean

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 128kcal

This one is especially made for Ruben Sandwiches

Print Recipe

US Customary - Metric

Ingredients

1 tablespoon onion finely minced
1 tablespoon pickle dill /gherkin finely minced
¾ cup mayonnaise
¼ cup sour cream can sub more mayo if this is unavailable
2.5 tablespoon sriracha spicy ketchup or chili sauce (or 1/4 cup ketchup + 2 teaspoon Tabasco)
3 teaspoons horseradish from jar, to taste (spicy/tang)
1 teaspoon Worcestershire sauce
¼ teaspoon sweet paprika

Instructions

Mix ingredients, refrigerate 20 minutes+ (keeps 2 weeks).

Notes

Russian Dressing is usually made with spicy ketchup which isn't a readily available ingredient in some locations. Sriracha works a treat as a sub, otherwise, use ketchup + tabasco to taste. It's like a spicier version of Thousand Island Dressing - should be mildly spicy mayo with a touch of sour from the horseradish paste and chilli sauce.

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