Roasted Pork Loin with Apples and Cinnamon

Course: Main Courses

Cuisine: American

Prep Time: 10

Cook Time: 40

Resting time: 10

Total Time: 1 5

Servings:

Calories: 316.2kcal

Roasted Pork Loin with Apples and Cinnamon is an easy pork dinner made with tender boneless pork loin, apples, honey, white wine, cinnamon, ginger, and nutmeg. Roasted until juicy and served with a warm apple sauce, this sweet and savory pork recipe is perfect for family dinners or entertaining.

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Ingredients

2 lbs Boneless pork loin roast
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon ground ginger divided
1 teaspoon ground nutmeg divided
1 teaspoon ground cinnamon divided
½ cup dry white wine
¼ cup honey
1 tablespoon lemon juice
2 each apples cored, peeled and sliced into wedges

Instructions

Preheat your oven to 350° F.
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
In a small bowl, stir together the other half of the spices with wine, honey, lemon juice and apple wedges.
Roast pork in shallow pan in a 350 ° F. oven for 40 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145° F.
Remove roast from oven, let rest about 10 minutes
Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices.
Serve sliced roast with apples and sauce.

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