Ribs with Carolina Mustard BBQ Sauce

Course: Main Courses

Cuisine: American

Prep Time: 5

Cook Time: 40

Total Time: 45

Servings:

Calories: 229.9kcal

An easy pressure-cooker rib recipe featuring a tangy Carolina-style mustard BBQ sauce with honey, brown sugar, apple cider vinegar, and just the right amount of heat.

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Equipment

Instant Pot or other pressure cooker

Ingredients

4 ea Ribs Pork or Beef your choice
¾ cup yellow mustard
½ cup honey adjust to your sweetness preference
¼ cup brown sugar adjust to your sweetness preference
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch cayenne or more of Optional
½ teaspoon salt
Dash of hot sauce Optional

Instructions

In the Instant Pot or other pressure cooker, whisk together the yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne, salt, and optional hot sauce.
Add the ribs to the pressure cooker.
Add enough water to cover the meat.
Secure the lid and pressure cook for 40 minutes.
When the cooking time is complete, use a quick pressure release according to the manufacturer's instructions.
Carefully remove the ribs and serve hot.
If desired, ladle some of the sauce into a gravy boat and serve it over potatoes cooked separately, whether baked or mashed.

Notes

Heat is dependent on the cayenne and hot sauce you add.

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