Potato Salad - Nancy's Version - Art of Cooking Recipes

Potato Salad - Nancy's Version

Course: Salad, Side Dish

Cuisine: American

Prep Time: 30

Cook Time: 0

Meld: 12

Total Time: 12 30

Servings:

Calories: 403kcal

This has been a guarded family secret recipe.

This potato salad recipe is a real crowd-pleaser—simple, comforting, and full of that classic, homemade charm that makes it hard to stop at just one serving.

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US Customary - Metric

Ingredients

2 ½ lbs potatoes, peeled, cooked, chunked
5 tablespoons Ranch Seasoning Dressing Mix use our recipe Or Hidden Valley Ranch dressing dried mix
1 cup celery chopped
8 eggs hard boiled and chopped
1 cup green onions sliced including white and green portions
1 ½ to 2 cups mayonnaise
to taste salt and black pepper

Instructions

Mix 2 1/2 lbs potatoes, and dried 5 tablespoons Ranch Seasoning Dressing Mix.
Add 1 cup celery, 1 cup green onions, 8 eggs. Mix to evenly distribute.
Add 1 1/2 to 2 cups mayonnaise, to taste salt and black pepper. Mix.
Place in refrigerator to meld. Suggest 12 hours.

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