Go Back Email Link
–+ servings

Pork with Creamy Mushroom Sauce

Course: Dinner, Main Course
Cuisine: American
Servings: 4
Calories: 341kcal
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb. Pork Tenderloin
  • ¾ cup Chicken Broth
  • 2 Teaspoons Canola Oil
  • 1 Cup Mushrooms
  • 3 Cups Egg Noodles Uncooked
  • 1 Envelope Shake N Bake Original Pork Season Coating Mix
  • 4 Ounces Philadelphia Chive & Onion Cream Cheese

Instructions

  • Heat oven to 400°F.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 minutes. or until done (160ºF).
  • Cook the noodles in unsalted water as directed on package during the last 15 minutes of the meat baking time.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 minutes, stirring occasionally.
  • Add cream cheese spread and broth; cook 2 minutes or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Drain noodles.
  • Slice meat. Top noodles with meat, then sauce.

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition

Calories: 341kcal | Carbohydrates: 23g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 361mg | Potassium: 599mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
QR Code