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–+ servings

Olive Garden Salad Dressing Imitation

Course: This-That
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 180kcal
fresh salad dressing
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup olive oil
  • ¼ cup mayonnaise
  • ¼ cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Italian spice dried mix
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Combine all the ingredients in a mason jar and screw on the lid. Shake the jar until the ingredients are well combined.
  • Serve with your preferred salad, or store in the fridge up to a week.

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Nutrition

Serving: 2tablespoons | Calories: 180kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 129mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.2mg
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