No Peek Bisquick Dumplings

Course: Breads-Rolls, Side Dishes

Cuisine: American

Prep Time: 5

Cook Time: 11

Total Time: 16

Servings:

Calories: 112.5kcal

These easy No Peek Bisquick Dumplings are made with just Bisquick and milk and cook right on top of simmering stews, soups, or smothered chicken. Keep the lid closed while they cook for light, tender dumplings every time.. We use on top sauerkraut for our good luck dinner.

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US Customary - Metric

Equipment

1 Wok

Ingredients

2 cups Bisquick baking mix Check the expiration date, newer works better
⅔ cup milk

Instructions

In a medium bowl, combine the Bisquick baking mix and milk. Stir just until a soft dough forms. Do not overmix.
Bring your stew, soup, sauerkraut, or other dish to a simmer. Drop the dumpling dough by spoonfuls onto the surface of the simmering liquid.
Reduce the heat to medium and cover tightly with a lid. A wok is preferred because its wide surface area provides plenty of room for the dumplings and heats evenly.
Cook for 11 minutes without removing the lid. If possible, use a glass lid so you can check the dumplings without letting the steam escape.
Remove the lid after 11 minutes and serve immediately.

Notes

Check the expiration date on your Bisquick baking mix. We find that newer baking mix produces better-rising dumplings.

The “No Peek” part is important. Keep the lid closed during cooking so the steam stays trapped and the dumplings cook properly.

These dumplings are delicious on top of stews, soups, smothered chicken, and sauerkraut. We especially enjoy them with sauerkraut as part of our good-luck dinner.

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