Frog Eye Salad (aka Mach Salad)

Course: Salads

Cuisine: American

Prep Time: 12

Cook Time: 20

Total Time: 32

Servings:

Calories: 137kcal

A sweet and fluffy fruit salad made with tiny Acini de Pepe pasta, pineapple, mandarin oranges, marshmallows, and Cool Whip. This make-ahead favorite is part fruit salad and part dessert—and a hit with kids and adults alike.

Makes a large salad and will keep for up to 2 weeks.

Print Recipe

US Customary - Metric

Ingredients

1 cup. Acini de pepe pasta (this sometimes hard to find)
1 tablespoon salt
4 cups Water Boiling
20 oz tidbit pineapple
2 cups mandarin oranges
3 tablespoons flour
3 eggs
1 cup mini marshmallows
9 oz Cool Whip 1 container

Instructions

Cook pasta as directed on the package. Wash / drain / cool.
In a saucepan thicken juices by adding flour and the eggs.
Cook over moderate heat until thick. Mix with fruit and pasta, withholding the marshmallows and cool whip.
Let set over-night in the refrigerator.
Next morning add: marshmallows and Cool Whip and gently fold together.

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