Creamy Avocado Dip

Course: Appetizer, Snack

Cuisine: Tex-Mex

Prep Time: 15

Cook Time: 0

Chill and meld: 4

Total Time: 4 15

Servings:

Calories: 409kcal

Creamy Avocado Dip is a fresh, flavorful, and versatile dip made with ripe avocados, fresh herbs, garlic, and a touch of Poblano pepper for a mild smoky heat. It has a smooth, creamy texture balanced by bright, tangy, and slightly spicy notes, with cilantro adding a distinct Tex-Mex flavor. Light yet satisfying, it’s often praised as a healthy and easy-to-make option that works well for parties, snacking, or even as a spread or dressing alternative, offering restaurant-quality taste with simple ingredients.

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US Customary - Metric

Equipment

food processor

Ingredients

3 avocados medium
2 Tomatillo or green tomatoes. We like it better with the tomatillo .
1 cup sour cream
1 tablespoon olive oil
3 to 4 cloves garlic
1 Poblano pepper medium
2 teaspoons salt
⅓ cilantro of a bunch washed

Instructions

Remove skin and pit from avocado.
Remove papery husk from tomatillos.
Put all ingredients,3 avocados, 2 Tomatillo, 1 cup sour cream, 1 tablespoon olive oil , 3 to 4 cloves garlic, 1 Poblano pepper, 2 teaspoons salt, 1/3 cilantro into bowl of food processor; process until smooth.
Chill and let it meld for about 3 to 4 hours.
Enjoy with tortilla chips.

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