Chicken Wings Sauce - Buffalo - Art of Cooking Recipes

Chicken Wings Sauce - Buffalo

Course: Rubs, Seasonings, Sauces

Total Time: 35

Servings:

Calories: 847kcal

Classic Buffalo wings tossed in a buttery, spicy hot sauce and served with creamy blue cheese dressing and crisp celery. Prepare the wings using our Basic Chicken Wings recipe, then finish them with this classic Buffalo sauce.

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Ingredients

Buffalo Sauce

½ cup Buffalo-style hot sauce such as Frank's RedHot
3 tablespoons unsalted butter

Blue Cheese Dressing

⅓ cup sour cream
¼ cup mayonnaise
2 tablespoons whole buttermilk
2 teaspoons lemon juice
4 ounces blue cheese crumbled (about 1 cup)
1 teaspoon fresh chives finely chopped
⅛ teaspoon kosher salt

For Serving

Celery sticks

Instructions

Prepare the chicken wings using the Basic Chicken Wings recipe and your preferred cooking method.
While the wings are cooking, prepare the blue cheese dressing. In a medium bowl, stir together the sour cream, mayonnaise, buttermilk, and lemon juice.
Fold in the blue cheese, chives, and kosher salt. Cover and refrigerate until ready to serve.
Prepare the Buffalo sauce by combining the hot sauce and butter in a small saucepan over medium heat. Bring to a gentle simmer, whisking occasionally.
Simmer for about 1 minute, whisking occasionally, until the butter is melted and the sauce is slightly thickened.
Transfer the hot cooked wings to a large bowl. Pour the warm Buffalo sauce over the wings and toss until evenly coated.
Transfer the wings to a serving platter and serve with the blue cheese dressing and celery sticks.

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