Chicken Divan

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 257kcal

Looking for a comforting and classic casserole dish? This recipe can be prepared ahead of time, making it a great option for busy weeknights or entertaining guests. Chicken Divan is a timeless recipe that is sure to please.

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US Customary - Metric

Ingredients

10.5 oz Cream of Chicken Soup I use Campbell's
½ cup Fat Free Mayonnaise
1 oz Lemon Juice
2 teaspoon Curry Powder
1 cup Bread Crumbs Seasoned
2 cups Cheddar cheese shredded Cheddar or Colby Cheese, Lowfat
2 cups Chicken diced Roasted Broiled or Baked Chicken
2 cups Green Beans or broccoli

Instructions

Preheat oven to 350°F.
Cut the chicken into small pieces.
Cook the green beans or broccoli so it is cooked but firm. Arrange the cooked green beans or broccoli in a pre-greased dish and place the cooked chicken on top.
In a small bowl combine the soup, mayonnaise, lemon juice and curry powder and pour on top of the chicken and green beans.
Sprinkle with cheese and bread crumbs over the top.
Bake for 30 minutes or until the top is lightly browned and the surrounding sauce is bubbling.
Serve evenly between 8 plates and enjoy!

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