Chicken Bacon Ranch Potato Bake

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Servings:

Calories: 982kcal

This dish combines the flavors of chicken, bacon, and ranch dressing with tender, crispy potatoes for a mouthwatering meal that's perfect for any occasion. T

Print Recipe

Ingredients

½ cup olive oil
1 teaspoon salt
1 Ranch Seasoning Dressing Mix use our recipe or the commercial dry powder packets
14 potatoes medium , cubed
3 chicken breast cubed
2 ½ cup shredded cheese
1 cup bacon crumbled
1 cup green onions chopped
1 teaspoon black pepper

Instructions

Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
In a separate bowl mix the cheese, bacon, and onion.
When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20 minutes.
Allow cooling for 10 minutes. Serve with sour cream or ranch dressing and enjoy

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition