Cherry-Pineapple with Blueberries Dump Cake
Servings: 8
Calories: 483.9kcal
A delicious twist on a classic dump cake combining cherry pie filling, crushed pineapple, and fresh blueberries with a buttery banana-nut topping. Easy to make and especially good served warm with vanilla ice cream.
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Ingredients
- 15- oz pineapple crushed undrained 1 can, with juice
- 20- oz cherry pie filling 1 an
- 18 oz blue berries fresh if possible, one package
- 1 box Banana nut muffin mix Krusteaz is the brand if prefer.
- 1 cup nuts chopped pecans or walnuts
- 1 stick butter or margarine
Instructions
- Preheat the oven to 350° F.
- Layer your cake in a 9x13 casserole dish:
- Spread pineapple with juices on the bottom of the casserole dish.
- Then pour cherry pie filling on top.
- Sprinkle cake mix over the top of the fruit.
- It's okay if you don't get it perfectly even, though you should avoid any large mounds.
- Lay sliced butter on top of the cake mix, evenly distributed.
- Top with chopped nuts.
- Bake in the oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Let cool for 10-15 minutes before serving with vanilla ice cream.
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Nutrition
Calories: 483.9kcal | Carbohydrates: 62.9g | Protein: 6.3g | Fat: 24.7g | Saturated Fat: 9.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10.7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 353mg | Potassium: 334.3mg | Fiber: 6.2g | Sugar: 20.1g | Vitamin A: 596.6IU | Vitamin C: 13.8mg | Calcium: 53.3mg | Iron: 1.9mg
