Cheesy Jalapeno Mexican Pizza

Course: Dinner, Lunch, Main Courses

Cuisine: Tex-Mex

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Wedges

Calories: 411.5kcal

Cheesy Jalapeno Mexican Pizza is an easy 30-minute Tex-Mex recipe made with seasoned ground beef, refried beans, enchilada sauce, cheddar, mozzarella, tomatoes, onions, and jalapeños. Baked on crisp flour tortillas, this cheesy Mexican pizza makes a fun family dinner or casual lunch.

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Ingredients

1 lb lean ground beef
1 packet taco seasoning 1 oz
½ cup water
6 small flour tortillas thin, soft
16 oz re-fried beans (optional)
1 cup red enchilada sauce smooth, slightly thick
1 cup cheddar cheese shredded
1 cup mozzarella cheese shredded
1 Roma tomato diced
½ small white onion diced
¼ cup jalapeños sliced fresh or pickled

Instructions

Preheat oven to 375°F. Bake tortillas on a tray for 3–4 minutes per side until edges are lightly crisp.
On one tortilla, spread a thin layer of enchilada sauce. Spread on approximately 1/6 of the refried beans, if you are using. Spoon on a generous amount of taco meat, leaving space at the edges.
Place another tortilla on top if layering (optional), or skip to topping. Spread more enchilada sauce over the meat layer.
Evenly sprinkle a blend of shredded cheddar and mozzarella. Cover to the edge, letting cheese melt down naturally.
Bake for 5–7 minutes or until cheese is fully melted and slightly bubbly, with a glossy, golden top.
Top center with diced tomatoes, chopped white onions, and sliced jalapeños — clustered in the middle as seen in the image.
Cut into 6 clean wedges. Serve immediately.

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