Cheese Spaetzle
Servings: 4
Calories: 424kcal
Print Recipe
Ingredients
- 1.5 cups shredded Swiss cheese about 6 oz , can also use: Gruyere or Gouda,)
- ¼ cup heavy cream
- 2 tablespoons chopped chives plus more for garnishing
- 2 tablespoons unsalted butter
- 2-3 cups Spaetzle fresh or purchased and cooked
- 1 cup Crispy Fried Onions I used French's Crispy fried onions from a package.
Instructions
- In a bowl combine shredded 1.5 cups shredded Swiss cheese, 1/4 cup heavy cream, and 2 tablespoons chopped chives
- Melt 2 tablespoons unsalted butter in a 9 or 10-inch cast iron pan over medium heat.
- When the butter is hot add 2-3 cups Spaetzle fresh or purchased and cooked. Cook over medium-high heat until they're golden brown on the edges and slightly crispy.
- Add the cheese mixture and stir until the cheese is melted and everything is evenly coated.
- Put the pan under your broiler for about 1-2 minutes until the top is golden brown.
- Take it out of the oven. Garnish with additional chopped chives and 1 cup 1 cup Crispy Fried Onions.
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 424kcal | Carbohydrates: 27g | Protein: 17g | Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 732mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10081IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 2mg
