Buttermilk Pie

Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 1 10

Total Time: 1 25

Servings:

Calories: 431kcal

Indulge in a slice of pure nostalgia with this irresistible Buttermilk Pie. This cherished Southern classic is the epitome of comfort and sweetness, encompassing the essence of homemade goodness. As you take your first bite, the velvety smoothness of the custard filling, kissed with a hint of tang from creamy buttermilk, will transport you to simpler times.

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US Customary - Metric

Ingredients

1 ¾ cups sugar
1 stick butter stick unsalted ,1/2 C. room temp.
3 eggs large
¼ teaspoon vanilla extract
pinch salt
3 tablespoons all purpose flour
1 cup buttermilk
1 each pie shell unbaked, 9 inch

Instructions

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an un-greased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

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