Asian Style Meatloaf

Course: Main Course

Cuisine: Oriental

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings:

Calories: 817.4kcal

Uses hoisin and soy sauce to create that Asian flavor. Either mashed potatoes or steamed rice goes well with this dish. Meatloaf is not common in Asia, but this meatloaf brings those oriental flavors.

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US Customary - Metric

Ingredients

1 tablespoon vegetable oil
1 onion chopped
3 cloves garlic minced
1 inch ginger peeled and minced
2 green onions finely sliced
¼ cup hoisin sauce
¼ cup tomato ketchup
1 lb ground beef lean
1 lb ground pork
1 cup soft breadcrumbs
1 large egg
3 tablespoon soy sauce

Instructions

In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F .
Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
Pat mixture into a 9-in x 5-in loaf pan.
Bake for 45 minutes. Remove from oven. Drain fat from pan.
Spread remaining hoisin sauce mixture on the top of meatloaf. Return to oven and continue to bake for another 15 minutes.
Remove from oven and allow meatloaf to rest for 10 minutes before serving.

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