Chili

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Chili

Course: Lunch, Soup
Cuisine: American
Servings: 10
Calories: 461.1kcal
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Ingredients

  • 1 lb great northern beans one bag
  • 2 ½ lbs ground meat
  • 1 onion chopped
  • 3 cans v-8, 12 oz each
  • ½ cup molasses
  • ½ cup BBQ sauce
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 3 cans stewed tomatoes
  • 2 tablespoon garlic , chopped optional

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Nutrition

Calories: 461.1kcal | Carbohydrates: 38.4g | Protein: 25.1g | Fat: 23.5g | Saturated Fat: 8.8g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 10.1g | Trans Fat: 1.4g | Cholesterol: 80.5mg | Sodium: 518.6mg | Potassium: 1077.2mg | Fiber: 5.2g | Sugar: 22.3g | Vitamin A: 490.4IU | Vitamin C: 11.8mg | Calcium: 146.8mg | Iron: 6.3mg
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