Old Bay Hot Wings combine the familiar savory flavor of Old Bay seasoning with the heat of hot sauce, butter, and Worcestershire sauce. A little flour gives the mixture additional body, helping the flavorful coating cling to the cooked wings.
This is an easy finishing sauce for game-day wings. Cook the wings using your preferred method, toss them with the Old Bay hot sauce mixture, and serve them hot. For a wing platter with plenty of variety, this sauce makes a great choice alongside your other wing rubs and sauces.
Chicken Wings Sauce – Old Bay Hot Wings
Ingredients
- 1 teaspoon salt
- 1 tablespoon Old Bay seasoning
- 2½ tablespoons hot sauce preferably Frank’s RedHot
- 2 tablespoons unsalted butter melted
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare the chicken wings using the Basic Chicken Wings recipe and your preferred cooking method.
- In a bowl, combine salt, Old Bay seasoning, hot sauce, melted butter, and Worcestershire sauce. Mix until well combined.
- Transfer the hot cooked wings to a large bowl. Pour the sauce over the wings and toss until evenly coated.
- Serve immediately.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
