This our go-to sauce when we want an oriental flavor to our dish. It is not our only one (look up Mei Fun, Mongolian Beef Noodles or General Tso’s Chicken or another other recipes in the Oriental Cuisine), but we do like it.

Other sauces we love to use on repeat:

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Oriental Brown Sauce

Course: This-That

Cuisine: Oriental

Prep Time: 3

Cook Time: 2

Servings:

Calories: 50.6kcal

This is a quick and easy recipe.

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Ingredients

¾ cup beef broth
1 ¼ tablespoons oyster sauce
1 teaspoon dark soy sauce
½ teaspoon sugar a little more sugar if adding the optional items
1 tablespoon cornstarch
to taste ginger Optional
to taste garlic Optional
1 teaspoon sesame oil Optional

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Instructions

In a sauce pan, add all the ingredients. Mix evenly and make sure there are no lumps of cornstarch.
Bing the mixture to a boil while stirring. Simmer until the sauce reaches your desired thickness.

Notes

To make it spicy, Add Chile sauce or Chile oil, or add 1 teaspoon grated fresh ginger.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.