No ratings yet

Golden Gate Park Chili

Course: Lunch, Soup

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings:

Calories: 482.6kcal

Print Recipe

US Customary – Metric

Ingredients

½ lb great northern beans one bag, Optional
1 lb ground beef
½ onion chopped
1 cans v-8 juice 12 oz each
½ tablespoon molasses
½ cup BBQ sauce
½ tablespoon cumin
¼ tablespoon chili powder
½ tablespoon garlic powder
1 cans stewed tomatoes
1 tablespoon garlic chopped ,optional

Get Recipe Ingredients

Instructions

To use dried beans rather than canned: Bring a large saucepan of water to boil. Add the beans and simmer for 30 minutes. Turn off heat, cover and soak for 90 minutes. Drain and add to crock pot.
Brown the beef in skillet or microwave and drain off the fat.
Combine all of the ingredients in a crock-pot.
Cook on low for 3-10 hours. If using dried beans, cook on low for 10 hours or until the beans are soft.

Click for a Step by Step Cooking Mode

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.