Apple Cider Chicken Wings

Apple Cider Chicken Wings

Apple Cider Chicken Wings are a flavorful twist on classic baked wings, combining smoky paprika, hot paprika, and ground mustard with a sweet-tangy apple cider glaze. The wings are marinated with the spices before being roasted until crisp and then finished under the broiler with a reduced mixture of fresh apple cider, apple cider vinegar, Worcestershire sauce, and Dijon mustard.

The apple cider glaze gives these wings a wonderful balance of sweet, tangy, savory, and smoky flavors. They are perfect for game day, parties, gatherings, or anytime you want something a little different from traditional buffalo-style wings.

For easier cleanup and more even browning, the wings can be placed on racks set over the baking sheets. Serve them hot with crisp celery sticks and fresh apple slices for a fun combination of flavors.

Apple Cider Chicken Wings
No ratings yet

Apple Cider Chicken Wings

Course: Rubs, Seasonings, Sauces
Cuisine: American
Prep Time: 25 minutes
Cook Time: 56 minutes
Refrigeration time: 2 hours
Total Time: 3 hours 21 minutes
Servings: 8
Calories: 299.4kcal
These Cider-Glazed Chicken Wings combine apple cider, apple cider vinegar, smoked paprika, and Worcestershire sauce for a sweet-tart glaze with a smoky, savory finish. A delicious addition to your game-day wing assortment.

Ingredients

Cider Glaze

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon hot smoked paprika
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 cup apple cider
  • ⅓ cup apple cider vinegar Adding an additional 2 teaspoons
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cold unsalted butter cut into pieces
  • 2 scallions thinly sliced

Chicken Wings prepared using the Basic Chicken Wings recipe

Instructions

  • Prepare the chicken wings using your preferred method in the Basic Chicken Wings recipe.
  • While the wings cook, combine the apple cider, apple cider vinegar, Worcestershire sauce, and hot smoked paprika in a saucepan. Season with kosher salt and freshly ground black pepper to taste.
  • Bring the mixture to a gentle simmer over medium heat. Reduce the heat as needed and simmer until the liquid reduces and develops a glaze-like consistency, stirring occasionally.
  • Remove the saucepan from the heat and stir in the cold butter a few pieces at a time until incorporated.
  • Toss the cooked wings with the cider glaze until evenly coated.
  • Garnish with sliced scallions and serve immediately.

Notes

Oven method: If cooking wings in the oven, place them on a rack over a baking sheet to help them cook evenly on all sides.
Serving suggestion: Serve with Apple Salad for a fresh, complementary side.
Glaze consistency: Allow the cider mixture to reduce sufficiently before adding the butter. If it remains too thin, continue simmering briefly before finishing the glaze.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Made Ajustments? A Change for Next Time?

Nutrition

Calories: 299.4kcal | Carbohydrates: 5.3g | Protein: 22.9g | Fat: 20g | Saturated Fat: 5.5g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94.3mg | Sodium: 168.2mg | Potassium: 303.6mg | Fiber: 0.7g | Sugar: 3.5g | Vitamin A: 862.4IU | Vitamin C: 1.7mg | Calcium: 28.3mg | Iron: 1.8mg
Tried this recipe? Click here to comment and let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top