Southwest Cranberry Salsa with Jalepenos
Servings: 4
Calories: 80kcal
No cooking required.
Print Recipe
Equipment
- Blender or Food Processor
Ingredients
- 12 oz cranberries one 12 oz. bag fresh
- ¾ cup Sweetener
- ¾ cup green onion sliced
- ¾ cup cilantro chopped ,or use more sliced green onion
- 2 Jalapenos fresh Jalapenos (alternative: Green Tabasco Sauce), seeds removed and chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice fresh-squeezed
Instructions
- Chop the green onions and cilantro.
- Then WEAR RUBBER GLOVES for chopping the Jalapenos, being careful not to touch your face or eyes or let the juice squirt up.
- Put the cranberries into a food processor or blender and pulse until they are partly chopped.
- Add sweetener of your choice and pulse a few times more to combine.
- Add sliced green onions, chopped cilantro (if using), chopped Jalapenos (or Green Tabasco Sauce), olive oil, and lime juice.
- Pulse until all ingredients are chopped and the mixture is well combined. (If you’re not sure about using 2 Jalapenos, add one and taste the mixture before you add the other).
- Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight.
- If you end up with leftovers, this will freeze very well!
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 80kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 157mg | Fiber: 4g | Sugar: 4g | Vitamin A: 518IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 1mg
