Ranch Seasoning Dressing Mix

Course: Rubs, Seasonings, Sauces

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 51.9kcal

Make your own Ranch Seasoning Dressing Mix with dried herbs and pantry staples. It's an easy, economical substitute for the commercial packets and can be used for ranch dressing, dip, and recipes.

Print Recipe

US Customary - Metric

Ingredients

½ cup buttermilk powder
2 tablespoons parsley dried
1 teaspoon dill dried
1 tablespoon onion powder
2 teaspoons onion flakes
1 ½ teaspoons garlic powder
¾ teaspoons salt
½ teaspoon black pepper
2 teaspoons chives dried

Instructions

Combine all ingredients and mix well. Place in an airtight container (Jar) and store up to 6 months.

To Make Dressing:

Add 3 tablespoons of ranch seasoning mix, plus 1/2 cup sour cream, and 3/4 cup milk. Stir until well combined and refrigerate at least 20 minutes before serving.

To Make dip:

Combine 2 tablespoons ranch seasoning mix, with 1/2 cup mayonnaise and 1/2 cup sour cream. Add up to 1/2 cup milk to reach desired consistency. Stir well and refrigerate at least 20 minutes before serving.

To replace 1 Envelope Ranch Dressing mix. use 2 tablespoons ranch seasoning mix in place of 1 packet of ranch mix.

Notes

We prefer this mix to the commercially available product.

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