Penne with Shrimp and Herbed Cream Sauce

Course: Dinner, Main Courses

Cuisine: Italian

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings:

Calories: 443kcal

Looking for a delicious and easy-to-make pasta recipe? Try Penne with Shrimp and Herbed Cream Sauce! This recipe is perfect for anyone who loves seafood and creamy pasta dishes. The combination of tender shrimp, al dente penne pasta, and a flavorful herbed cream sauce creates a mouthwatering dish that is sure to please even the pickiest eaters. Best of all, this recipe can be prepared in just 30 minutes, making it perfect for busy weeknights. So why not add this delicious recipe to your meal plan and enjoy a restaurant-quality pasta dish right at home?

Print Recipe

US Customary - Metric

Ingredients

1 lb pasta penne
¼ cup olive oil
1 lb shrimp medium , peeled and de-veined
4 cloves garlic , minced
½ teaspoon kosher salt , plus extra for seasoning
½ teaspoons black pepper , freshly ground, plus extra for seasoning
15 oz tomatoes whole 1 can, drained, roughly chopped
½ cup basil leaves, fresh, chopped
½ cup parsley , flat leaf, fresh and chopped
¼ teaspoon red pepper flakes crushed
1 cup white wine
⅓ cup clam juice
¾ cup whipping cream heavy
½ cup Parmesan cheese grated

Instructions

Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
In a large skillet, heat the oil; over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season to taste with salt and pepper.
Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition